A lightly structured wine, but one that promises a firmer, steelier future. It is a crisp wine, pierced with green apple acidity and green plums. It is very fresh at this stage, but showing signs of rounding out.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.