A ripe, creamy wine, full and with a pepper edge. The wine has structure, richness and flavors of quince, green plum and green beans and a likely ability to age. Glass stopper.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.