A concentrated, rich wine, its pepper and cream flavors coming from a smooth, ripe core of green plum, apricot and dry spice. An impressive, textured, mineral wine that is totally rooted in the stony soil of the vineyard. Glass stopper.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.