A pure line of fresh green fruits goes right through this mineral, bone-dry wine. The texture shows citrus and green apple skins, with a tight freshness that is still young. You can almost taste the stones in the concentrated flavor. Age for at least a year.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.