This is a ripe, creamy wine made with grapes from a single vineyard. It's smooth yet laced with minerality and a tang of lemon zest, green apple and kiwi. This should age nicely for 3–4 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.