A beautifully concentrated wine that balances flavors of baked apple and spicy pepper. It feels full in the mouth, with a tense texture and intense acidity. Drink now, but better to hold for two years. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.