A spark of flint leaps out of the glass, followed by green plums and Conference pear. That stony touch also tempers the concentrated body and runs from start to pleasantly long finish, ending in a pleasantly bitter sting. Drink as of 2016.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.