A juicy, fruity wine, this also has a rich, textured structure that promises aging. Peach and pear flavors are nicely combined with chalky notes, integrated acidity and a zesty, crisp aftertaste. Drink now, but better to wait until 2015. Glass stopper.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.