While fresh and fruity, this wine also has some good concentration and richness. It shows crisp acidity as well as a mineral edge, tangy zest notes and an apple-skin texture. The mouthfeel is bright and edgy still, so it will need a year to fully settle in. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.