Ripe yellow plum pervades the nose of this wine. The palate brings more Grüner Veltliner savoriness, with hints of yeast and herb. Light in body and dry in mouthfeel, it refreshes with a lovely herbal citrus tang on the finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.