Delicate aromas of new leather, wild berry, chopped mint and a balsamic whiff of eucalyptus come together on this stunning wine. The palate is still youthfully restrained, but already offers juicy Marasca cherry, raspberry compote, star anise and a hint of truffle set against tightly wound, refined tannins. Bright acidity provides balance. It needs time to unwind and fully develop but promises to blossom into a stunner. Drink 2023–2038.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.