Here's a Barbaresco with fragrant and floral aromas of violet, rose, ripe berry and oak. The palate still needs to open up, but already shows bright cherry, strawberry and white pepper. This is vibrant, with bracing tannins that need time to soften. Best after 2018.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.