Bright berry, rose and baking spice aromas unfold in the glass. The polished palate offers raspberry compote, juicy cherry, licorice, tobacco and chopped herb alongside smooth, velvety tannins. It's already extremely tempting. Drink 2018–2023.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.