Underbrush, grilled porcini mushroom, leather and a whiff of iris lead the nose. On the youthfully assertive palate, clove, star anise, orange peel and aromatic herb accent tart red cherry while firm tannins and fresh acidity provide the backbone.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.