An opening of dried leaves, spice and berry fruit is pretty good and authentic, while the palate feel seems right given the wine's price and structure. Flavors of cherry, raspberry and plum are roasted and mildly herbal but come with proper feel and follow through. Good for under $10.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.