Opens with charred, toasted, leathery aromas. The feel, however, is mild, with herb flavors that incorporate berry and lots of burnt oak. Finishes toasty, with notes of bitter chocolate, clove and a touch of greenness.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.