This is a delightful Chianti with aromas of strawberry, raspberry and hay. The palate shows bright red cherry and hints of clove and spice along with fresh acidity. Pair this with chickpea and tomato soup or grilled chicken seasoned with rosemary.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.