Made from the native grape Pugnitello, this hearty red opens with aromas of dried Mediterranean herbs, scorched earth, allspice and overripe black fruit. The warm, forward palate doles out baked plum, ripe blackberries, blue flowers, clove and the heat of evident alcohol. Velvety tannins wrap around the palate, but the dominant alcohol throws it off balance and gives it a monolithic character.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.