Roasted and decidedly earthy on the nose, this has mature aromas of coffee, spice and herb note. A solid fabric of aged tannins and acidity bolster the wild berry and cherry flavors, which finish syrupy and raisiny. A blend of 50% Petit Verdot, 30% Cabernet Sauvignon and 20% Malbec.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.