This Cabernet-Malbec blend starts out with herbal, piquant aromas, with a twinge of volatility and a funky masa scent. It's pretty good on the palate, which is by far the wine's best point, but the flavors are earthy, nutty and herbal, rather than bright and focused. Tasted twice, this note reflects the better bottle.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.