While the nose is toasted, raw and spicy, the palate is weighty and legit, with grabby tannins and generic but solid flavors of mixed berries, herbal notes and oak. The finish is savory and slightly barbecued in flavor.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.