This rusty, light-bodied Cab may be from the current vintage but it looks, smells and tastes like something left over from the past. The bouquet is raw, leathery and leafy, with few pleasantries. A dilute palate with dry, leathery cherry flavors is fresh and light, but strained.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.