Very nice texture, and snappy fruit led by green apples and pear skin. There is an undercurrent of gravel, from the volcanic soil that is full of shot-sized rock. Sharp, clean and very flavorful.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.