San Juan Vineyards 2004 Pinot Gris (Columbia Valley (WA))

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Barrel-fermented and put through complete malolactic fermentation, this well-made Gris may have started out quite acidic, but the winemaker has softened things up without sacrificing the crisp definition. Fresh apple flavors with suggestions of honey and lemon to add interest set this up as an archetypical summer seafood wine. Paul Gregutt

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