Light and tart, mixing grapefruit, lychee, mineral and floral aromas, all evident here. Very spicy, it is a bit like Gewürztraminer without the floral highlights. The Brix (under 20) leads to a thin wine that doesn't quite reach 12% alcohol.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.