Dark berry and baking spice aromas emerge from the glass and carry over to the juicy palate together with fleshy wild cherry, plum, black pepper, cinnamon and vanilla alongside big round tannins. Well balanced with great length, this poised wine already is accessible, so drink 2015–2019.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.