Underbrush, wild berry and Mediterranean brush are some of the aromas that lift out of the glass. The firm chewy palate offers mature black cherry, licorice, black pepper and a hint of coffee bean framed in tightly knit fine-grained tannins. Drink 2019–2027.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.