Aromas of mature plum, French oak and a whiff of exotic spice lead the way. The full-bodied palate offers vanilla, espresso, coconut, sour cherry and grilled herb alongside assertive close-grained tannins that grip the finish. Drink soon to capture the remaining fruit.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.