This wood-aged Pinot Bianco offers ripe, full fruit with accompanying wood and spice flavors. It is rich and quite soft, but has a touch of crisp acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.