This seems a bit fiery on the nose, with tomato, exotic berry, herb, coffee and earth aromas. It feels raw and tannic but serious, with zesty, herbal flavors of briary berry and oak. The herbal Elqui character appears on the the finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.