Coconut is the lead aroma, but there's graphite, cool earth, cola, blackberry and raw oak on the bouquet. Feels structured and lush, with tight tannins and robust flavors of clove, coconut, blackberry and tobacco. Quite oaky late, with barrel-driven flavors driving the finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.