Earth, loam, spice, tobacco and mixed berry aromas work together to support a balanced palate that's full of toasty, oaky berry, cassis, chocolate, pepper and charred flavors. The finish is complete, smooth, balanced and long. Drink this spicy, lightly herbal gem through 2019.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.