This, like the winery's other wines from this remote northern region, carries a soupy, stewy, leathery set of aromas. In the mouth, the acidity level is high. Rustic, earthy flavors of beef stew, leafy berry fruits and marinara sauce finish blunt, oaky and herbal.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.