Typical of Chilean Carmenère, this deals a mixture of herb, spice, olive and gritty berry aromas. The palate feels racy and it scrapes, while the flavor profile is defined by toast, black fruits, green-leaning herbs and licorice. It's full in feel, and it tastes minty and spicy on the finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.