For large-production Cabernet, this is snappy and crisp on the nose, then equally awake and lively in the mouth. Flavors of red berry and roast plum are standard; a slightly aggressive and hot finish is strong, spicy and shows integrity.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.