Stalky, burnt aromas are hardly the welcome mat one is looking for. In the mouth, this is sweet and soft, with a syrupy mouthfeel and candied flavors of berry fruits that come across fake in nature. This is 100% manipulated in style.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.