Creamy oak, herbal blackberry, vanilla and mild green notes make for an intriguing, spicy nose. A heavy, tannic palate brings the weight and thickness, while flavors of blackberry and boysenberry come with salty notes and a briny, herbal finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.