A gold color and flat nose are indicators that this doesn't have a lot of life to it. Creamy, baked, sweet aromas lead to a round, mellow palate with applesauce and creamy, lactic flavors. A sugary finish is low on acidic cut and is slightly cloying.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.