Woody berry aromas come with more than enough olive, green spice and eucalyptus notes. On the palate, this is good but lacks tension and specificity. Flavors of creamy oak, blueberry and boysenberry are herbal and finish without much definition.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.