It opens with intense red-rose aromas that carry right over to the palate. Bright red cherry and black raspberry flavors are accented with cinnamon, white pepper and lemon sage that add depth. It's well balanced with brooding but refined tannins while fresh acidity gives it energy. Drink 2015–2024.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.