This opens with aromas of blue flower, blackberry, crushed plum and a whiff of wet asphalt. The bold palate discloses black plum, prune, black pepper, coffee bean, and grilled herb alongside tightly-knit tannins. It finishes on a mocha note. Drink 2016–2023.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.