This wine offers blackberry, raisin and spice aromas upfront, with a whiff of vanilla. The palate shows a dense black-cherry flavor, with accents of white pepper and Asian spice, all wrapped up in a velvety mouthfeel. Bright acidity gives this energy and keeps it lively.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.