This wine comes from the fourth-generation winemaking family behind Los Angeles' San Antonio Winery, which owns vineyards in Santa Lucia Highlands and Arroyo Seco. It offers aromas of smoked pork loin and wild berries and is peppery on the palate, with tart raspberry fruit and the driving sense of smoke throughout. The tannins are a bit firm right now, so wait until 2016 or so.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.