Cola and black-cherry aromas show on the nose of this blend of Syrah, Merlot and Cabernet Franc, along with hints of oak and cocoa. The broad palate offers baked red cherry, toasty oak, star anise and licorice spice, with tension and acidity rising into the caramel-laced finish.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.