For the fan of big, bold flavor, this Rutherford red is robust in tannin and oak, as well as full, ripe waves of blueberry, black cherry and chocolate. Interspersed among the enjoyable proceedings are dessert-like elements of caramel and cinnamon.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.