Garnet in color with aromas of black cherry and cranberry juice, it has a strong acidic backbone with flavors of black cherry and red plums. A bit linear yet pleasant in the mouth, this wine would stand up to your spiciest stew.
Vinum USA Inc
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org