Very fruity, with plenty of acidity, the black currant and sweet plums fitting well together. The wine has some firm tannins as well, but the character is more fruity and soft.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.