One of the most familiar of Reserve Port brands, this is a fruity, soft wine, which seems to have aging potential as well as present drinking pleasure. The flavors are open, generous, easy, with just a touch of tannin to give it structure. A definite success.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.