A full-bodied, ripe wine with soft Pinot Blanc fruit and a touch of vanilla and caramel flavors. There are flavors of currants and a good layer of acidity with a full, but fresh aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.