Lush, fruit-forward aromas of watermelon pudding and bubblegum make for a pink wine that engages on many levels. Ripe, soft fruit flavors match well with the almost gritty acidity. A delicious and refreshing sleection to drink now.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.